by Greg Masinton | Mar 22, 2016 | Food and Wine, Wine
Oak, to a winemaker, is like salt and pepper to the master chef. It’s not the main ingredient, but it matters more than you think. Used right, you get a product of exceptional flavor and quality. Used incorrectly and you are pretty sure you’re switching to beer....
by Greg Masinton | Mar 17, 2016 | Food and Wine, Wine
Remember that time when your friend brought over that $500 bottle of Chateau Margaux to share? Yeah, me neither. See, I only have two types of friends – the ones that drink moderately priced, good quality wines, and the imaginary ones. In our circle of friends...
