When I was 18, I left the house to go to college. I took with me all I owned, a duffel bag full of clothes, a guitar, and my bed to set up in my first apartment. For the next few years I lived in the moment. Now I’m over 50, done working, and have spent the last year roaming the world. I’ve gone from having nothing to having everything, and then intentionally back to nothing again.

I'll make this brief and simply attach it to everything I write. I fucking hate travel blogging. I’m not good at it and I’m not trying to be good at it. I’m not a travel agent. I’m not a tour guide. I’m not TripAdvisor and I have no interest in developing itineraries...

Sorry, but for a post about minimalism, this is going to be surprisingly long… I’ve been working on this minimalism thing for a while now. You know, simplify – own less and make sure your possessions don’t own you? It seemed easy and exciting at first, and has been a...

Who knew it was in Switzerland?

Hi.  Yes, I’m ready to order.  I’d like your double-cut pork chop with apple sauce, but instead of the braised cabbage, I’d like steamed broccoli.  And, rather than the shredded potatoes, may I have a house salad with ranch dressing on the side?...

Please note, typed with my thumbs so be kind…bad grammar and misspellings are a certainty! It was a day of failure. See, I look at failure differently. Failure for me on this pilgrimage started with taking a bus on the very first leg from SJPDP to Roncesvalles due to...

Let’s be blunt. Airlines should charge by the pound. Yeah, I said it. Pay by the pound is the only way to truly fix the airline industry. UPS does it. FedEx does it. DHL does it. They make money. Why not the airline industry? When it comes down to it, airline...

Check out the images from our latest food photography shoot for Front Forty Foods, a revolutionary new concept coming soon to Denver. Then, click here to see some proper food pornography and the rest of our food and wine photography portfolio.