Check out the images from our latest food photography shoot for Front Forty Foods, a revolutionary new concept coming soon to Denver. Then, click here to see some proper food pornography and the rest of our food and wine photography portfolio.

Please note, typed with my thumbs so be kind…bad grammar and misspellings are a certainty! It was a day of failure. See, I look at failure differently. Failure for me on this pilgrimage started with taking a bus on the very first leg from SJPDP to Roncesvalles due to...

Oak, to a winemaker, is like salt and pepper to the master chef. It’s not the main ingredient, but it matters more than you think. Used right, you get a product of exceptional flavor and quality. Used incorrectly and you are switching to beer. Of the top 100 wines in...

2020 will probably be one of the, if not the, most significant years of my life. This was the year I had been waiting for; the year I was planning to retire.  What a year it’s been.  2020 kicked off with me suffering from and recovering from a pretty severe...

Ah, the travel season is upon us once again. For some reason (probably related to something dumb, like jobs and kids and school) we tend to take off to faraway lands and exotic destinations just when the weather here turns from blustery to absolutely beautiful. Vive...

Photo Journal – A look back at our first thru-hike on the Alta Via 1 in the Italian Dolomites then up into Austria.

The best way to demonstrate the beauty of wine and cheese is to invite some friends and throw a wine-and-cheese tasting. Now, most people do this all backwards. They read about mixing cheeses from cows, sheep and goats and adding a selection that ranges from soft to hard, new world to old and fresh to aged.

For some reason, we travelers seem to develop actual relationships with our lodging and hosts when choosing Airbnb, not allowing for honesty or even well adjusted direct communication. That, my friends, is an unhealthy relationship.