The day arrived like any other day. Since we sold our home and car and moved downtown, we now woke at 6:30 with plenty of time to roll out of bed, brush my teeth, and still be online by 7am. But that day was different. That day was my last day. Even though I knew...

Below is a running list of observations as we cruise through Croatia. Needless to say, these are not well thought out or researched, just shit that comes up. In no particular order, and keep checking back for more.   The country is clean (except the tagging and...

I want to be a person that, for no reason at all, will sometimes take the harder path without there needing to be a benefit. I want to seek the longer path. But, what’s maybe more important is I want to consciously brake the conditioning that makes me always take the easier way, the path of least resistance, simply by default. I want to think about it. I want to at least consider taking the harder path sometimes without it feeling like I’m breaking some hard wired rule.

The thing I hate most about wine ratings is the thing that makes them what they are. Wine ratings are subjective. They are one person’s judgement of quality and don’t take into account what really matters – how much you drink, what you can afford, when to drink them,...

Check out the images from our latest food photography shoot for Front Forty Foods, a revolutionary new concept coming soon to Denver. Then, click here to see some proper food pornography and the rest of our food and wine photography portfolio.

Hi.  Yes, I’m ready to order.  I’d like your double-cut pork chop with apple sauce, but instead of the braised cabbage, I’d like steamed broccoli.  And, rather than the shredded potatoes, may I have a house salad with ranch dressing on the side?...

Oak, to a winemaker, is like salt and pepper to the master chef. It’s not the main ingredient, but it matters more than you think. Used right, you get a product of exceptional flavor and quality. Used incorrectly and you are switching to beer. Of the top 100 wines in...

Zagreb, Croatia. Coffee (and some wine nearby), smoking, a cruffin (daily), and a museum dedicated to relationship failure. A good place to start your journey through Croatia.