Hi.  Yes, I’m ready to order.  I’d like your double-cut pork chop with apple sauce, but instead of the braised cabbage, I’d like steamed broccoli.  And, rather than the shredded potatoes, may I have a house salad with ranch dressing on the side?...

Oak, to a winemaker, is like salt and pepper to the master chef. It’s not the main ingredient, but it matters more than you think. Used right, you get a product of exceptional flavor and quality. Used incorrectly and you are switching to beer. Of the top 100 wines in...

We had never been to Dublin and have been told by many of our friends that it was a must-visit. That, and Irish history has always been a bit of a blind spot for me that needed correcting.

2020 will probably be one of the, if not the, most significant years of my life. This was the year I had been waiting for; the year I was planning to retire.  What a year it’s been.  2020 kicked off with me suffering from and recovering from a pretty severe...

The best way to demonstrate the beauty of wine and cheese is to invite some friends and throw a wine-and-cheese tasting. Now, most people do this all backwards. They read about mixing cheeses from cows, sheep and goats and adding a selection that ranges from soft to hard, new world to old and fresh to aged.

Make no mistake, I would hang out in Rovinj any day, and for a quick weekend on the beach or week at a resort, it’s top notch. It’s a really cool town to wander through. The history is incredible, the food is more than okay, and there is no way to not have a good time.

I want to be a person that, for no reason at all, will sometimes take the harder path without there needing to be a benefit. I want to seek the longer path. But, what’s maybe more important is I want to consciously brake the conditioning that makes me always take the easier way, the path of least resistance, simply by default. I want to think about it. I want to at least consider taking the harder path sometimes without it feeling like I’m breaking some hard wired rule.

I'll make this brief and simply attach it to everything I write. I fucking hate travel blogging. I’m not good at it and I’m not trying to be good at it. I’m not a travel agent. I’m not a tour guide. I’m not TripAdvisor and I have no interest in developing itineraries...