When my mother told me I would have to use math when I grew up, this is exactly what I was hoping she meant. The Math: A normal wine bottle contains 750ml of wine, or a little over 25 ounces. Our extraordinary math skills tell us that is equal to five glasses of wine,...

In an attempt to remember what we have done and how lucky we are, we decided to keep a list of where we’ve been and what we’ve done. This is in no way exhaustive, but some of it was exhausting.

A look back at 2 months living and walking 800km on the Camino de Santiago from France through Spain.

Make no mistake, I would hang out in Rovinj any day, and for a quick weekend on the beach or week at a resort, it’s top notch. It’s a really cool town to wander through. The history is incredible, the food is more than okay, and there is no way to not have a good time.

The day arrived like any other day. Since we sold our home and car and moved downtown, we now woke at 6:30 with plenty of time to roll out of bed, brush my teeth, and still be online by 7am. But that day was different. That day was my last day. Even though I knew...

I guess it comes down to this: I’m privileged enough to it have criteria. But, meeting all the criteria does not make life perfect. The right place, be it a dwelling or a physical location, is often a feel more than a place. There has to be a spark. There needs to be an emotion tied to it.

I want to be a person that, for no reason at all, will sometimes take the harder path without there needing to be a benefit. I want to seek the longer path. But, what’s maybe more important is I want to consciously brake the conditioning that makes me always take the easier way, the path of least resistance, simply by default. I want to think about it. I want to at least consider taking the harder path sometimes without it feeling like I’m breaking some hard wired rule.

The best way to demonstrate the beauty of wine and cheese is to invite some friends and throw a wine-and-cheese tasting. Now, most people do this all backwards. They read about mixing cheeses from cows, sheep and goats and adding a selection that ranges from soft to hard, new world to old and fresh to aged.