by Greg Masinton | Apr 7, 2015 | Food and Wine
Hi. Yes, I’m ready to order. I’d like your double-cut pork chop with apple sauce, but instead of the braised cabbage, I’d like steamed broccoli. And, rather than the shredded potatoes, may I have a house salad with ranch dressing on the side?...
by Greg Masinton | Oct 14, 2014 | Food and Wine, Wine
Like Laverne and Shirley, wine and cheese just seem right together, so much so that it’s hard to mention one without the other. The history of this gastronomic dynamic duo is a bit milky (pun intended) but is generally traced back to European days of old. People back...
