by Greg Masinton | Mar 22, 2016 | Food and Wine, Wine
Oak, to a winemaker, is like salt and pepper to the master chef. It’s not the main ingredient, but it matters more than you think. Used right, you get a product of exceptional flavor and quality. Used incorrectly and you are switching to beer. Of the top 100 wines in...
by Greg Masinton | Feb 22, 2016 | Creative Consulting
I’m thrilled to be adding creativity, concept consultation, and expertise to this groundbreaking fresh food concept, launching soon. Keep your eyes out for www.frontfortyfoods.com
by Greg Masinton | Feb 17, 2016 | Creative Consulting
We’re happy to be adding creativity and content to this extremely creative business. Watermark Landscape creates incredible designs of the highest quality. Check them out at www.watermarklandscape.com
by Greg Masinton | Oct 30, 2015 | Food and Wine, Wine
When my mother told me I would have to use math when I grew up, this is exactly what I was hoping she meant. The Math: A normal wine bottle contains 750ml of wine, or a little over 25 ounces. Our extraordinary math skills tell us that is equal to five glasses of wine,...
