Stories

Travel, food and wine, life, health, and the occasional sermon on perspective. Here is the latest – the rest is below.

The Latest – Travel

Airport executive clubs are the worst

Airport executive clubs are the worst

I guess I just don't get it. Why is access to airport executive clubs so coveted, everyone think they are so great, and rush to them the second they arrive at the airport? You see them sneaking in with their black carry-on bags and laptop messengers, flashing their...

read more

The Latest

Denver Food Photography

Check out the images from our latest food photography shoot for Front Forty Foods, a revolutionary new concept coming soon to Denver. Then, click here to see some proper food pornography and the rest of our food and wine photography...

A Rosé by any other name

If you drink wine in public, and let’s be serious, everyone should, then you have probably seen the increase in wine glasses being filled with a questionable light pinkish liquid lately. Wait! That’s not red wine. Wait! That’s not white wine. What is it? Must be white...

I hate digital photography

Regarding travel photography, and I hate to possibly offend my one Asian or Asian American follower, but seriously, what is the deal with the picture taking?  As we stood on the platform to catch our train to Rome some time ago, a platform that was amazingly small in...

Paris Café Culture

A not-so wise man once said, “Life moves pretty fast. If you don’t stop to look around for a while, you could miss it.” Nowhere is that advice more needed than here in America. Nowhere is that advice more honored than in Paris. Originally posted on WineGeographic.com...

Pay by the pound – The only way to truly fix air travel

Let’s be blunt. Airlines should charge by the pound. Yeah, I said it. Pay by the pound is the only way to truly fix the airline industry. UPS does it. FedEx does it. DHL does it. They make money. Why not the airline industry? When it comes down to it, airline...

48 Hours in the Willamette Valley

Since the first grape vines were planted in 1965, the Willamette Valley has become one of the most influential wine-producing regions in America, not just in Oregon or the Pacific Northwest. It has developed the power of Pinot Noir production and, with its New World...

The Best Food and Wine – French Wine Country Lunch

A few years ago, I turned a corner and started planning my meals around what food would go with whatever wine I wanted to drink. It was weird and kind of an interesting change. Most people operate the other way. I’d guess most every restaurant does it the other way,...

How to throw a sensory wine tasting

The whole idea behind a sensory wine tasting is to explore sights, aromas, and flavors of wine beyond just the simple look, smell and sip of casual wine drinking. In sensory tastings, the goal is to actually compare and contrast what you experience in the wine with...

The Latest – Just Keep Moving

Stories, logs, and blogs on moving on from a life of work and routine.

Minimalists’ guide to collecting wine

Minimalists’ guide to collecting wine

Sorry, but for a post about minimalism, this is going to be surprisingly long… I’ve been working on this minimalism thing for a while now. You know, simplify – own less and make sure your possessions don’t own you? It seemed easy and exciting at first, and has been a...

My new theory on the popularity of pro football

I have a new theory about professional football. I think the popularity of NFL football is now being completely supported by the gambling trends of weekly and yearly Fantasy Football leagues. It's a new theory, and I'm just developing it now, but it feel right....

The Latest – Food & Wine

Paris Café Culture

Paris Café Culture

A not-so wise man once said, “Life moves pretty fast. If you don’t stop to look around for a while, you could miss it.” Nowhere is that advice more needed than here in America. Nowhere is that advice more honored than in Paris. Originally posted on WineGeographic.com...

read more
Finally a real wine rating system

Finally a real wine rating system

The thing I hate most about wine ratings is the thing that makes them what they are. Wine ratings are subjective. They are one person’s judgement of quality and don’t take into account what really matters – how much you drink, what you can afford, when to drink them,...

read more

More Stories

Airport executive clubs are the worst

Airport executive clubs are the worst

I guess I just don't get it. Why is access to airport executive clubs so coveted, everyone think they are so great, and rush to them the second they arrive at the airport? You see them sneaking in with their black carry-on bags and laptop messengers, flashing their...

read more
Minimalists’ guide to collecting wine

Minimalists’ guide to collecting wine

Sorry, but for a post about minimalism, this is going to be surprisingly long… I’ve been working on this minimalism thing for a while now. You know, simplify – own less and make sure your possessions don’t own you? It seemed easy and exciting at first, and has been a...

read more
Paris Café Culture

Paris Café Culture

A not-so wise man once said, “Life moves pretty fast. If you don’t stop to look around for a while, you could miss it.” Nowhere is that advice more needed than here in America. Nowhere is that advice more honored than in Paris. Originally posted on WineGeographic.com...

read more
Finally a real wine rating system

Finally a real wine rating system

The thing I hate most about wine ratings is the thing that makes them what they are. Wine ratings are subjective. They are one person’s judgement of quality and don’t take into account what really matters – how much you drink, what you can afford, when to drink them,...

read more
How to throw a sensory wine tasting

How to throw a sensory wine tasting

The whole idea behind a sensory wine tasting is to explore sights, aromas, and flavors of wine beyond just the simple look, smell and sip of casual wine drinking. In sensory tastings, the goal is to actually compare and contrast what you experience in the wine with...

read more
The Basics Of Smelling Wine

The Basics Of Smelling Wine

Do you have cats? Have you ever smelled raw clay kitty litter? How about putting your face right down into a somewhat used litter box filled with clay kitty litter? Do it. Then take a big, deep whiff and register what you smell. Chances are, you smell clay, dust, cat...

read more
The Ins and Outs of Oak

The Ins and Outs of Oak

Oak, to a winemaker, is like salt and pepper to the master chef. It’s not the main ingredient, but it matters more than you think. Used right, you get a product of exceptional flavor and quality. Used incorrectly and you are pretty sure you're switching to beer....

read more