We are curious of places, food, wine, and travel. We work with food and wine, and like to focus on products that are available to most – not just the expensive stuff. We love to explore different wine regions and find wines that are produced in responsible ways, be they natural, organic, biodynamic or whatever. Just remember, If the people are there and the wine is ready – drink it.

Our creative director, Greg, has spent his entire career providing creative and marketing consulting services in the specialty food and beverage industry. He is a writer, wine consultant, chef, and cellar rat and truly believes that life is about enjoying the best food, wine, and shared experiences. He is the anti-wine-snob and able to find love in a $15 bottle of Zin just as easily as a $100 bottle of Barolo (most of the time).