Since the first grape vines were planted in 1965, the Willamette Valley has become one of the most influential wine-producing regions in America, not just in Oregon or the Pacific Northwest. It has developed the power of Pinot Noir production and, with its New World style of winemaking, has started to affect how the public perceives and purchases wines made from this signature grape.
With over 300 wineries spread out over more than 5000 square miles of rolling hilled AVA (American Vinticulture Area, a federally recognized growing region) and surrounded by fruit, berry and nut farms as far as the eye can see, it would be nearly impossible to catch all that’s happening in the area unless you were to spend years trying while being accompanied by a tour guide and regional wine and viniculture expert. Well, not having years to dedicate to such an endeavor, you decided to see what you could do with 48 hours, a trusty rented Subaru Impreza, an iPhone GPS and the next best thing to an expert with absolute knowledge cellar rats, tasting room managers and bartenders. For my money, these folks are usually just as knowledgeable…not to mention really good at pouring while talking.
Read the rest here on the Wandering Winos Blog at Backpacksandawinekey.com